Tuesday, October 11, 2011

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There's been a lot of good food lately. One week the CSA delivered a ton of concord grapes and Jordan made a delicious rosemary grape focaccia. It might not sound like those two flavors go together, but they surely do. I'm working late hours and early hours, marking time with periodic dog walks. I know I'll miss the hot, hot weather come February, but for now, I want the Autumn splendor to give way.
Bread and tomatoesherbsscreenFocacciaautumn snacks

2 comments:

Holly said...

I admit, i do love seeing Grammy's little dishes put to use...

Jill said...

I would like to eat all of that please.